Tulsi, Dalchini, Sunthi, Krishna Marich

Corona Covid 19 Personal Safety Products Ambala
AYUSH KWATH is a combination of four medicinal herbs commonly used in every Indian kitchen - basil leaves (tulsi), cinnamon bark (dalchini), Zingiber officinale (sunthi), and krishna marich (Piper nigrum). Ministry of AYUSH is recommending the public to use a herbal decoction as an immunity-enhancing measure against the novel coronavirus. ‘AYUSH KWATH’ formulation can help boost the immune system, the body’s first line of defense against bacteria and viruses.